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Baklava Honey Pour And Pistachio Topping

Golden baklava pastries are arranged closely together on a surface. Honey syrup is poured over the flaky layers, followed by a shower of crushed green pistachios. Syrup cascades down the pastry layers while chopped nuts rain down to coat the top.

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Format:
9:16 vertical · 8s
Category:
desserts & bakery

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