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Beef Tenderloin Steak Wine Sauce Pour

A thick beef tenderloin steak is served on a dark textured plate. A glossy red wine reduction sauce is poured from a metal boat over the top, cascading down the sides while steam rises. The sauce pools around the base of the steak as it is continuously poured over the meat.

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Format:
9:16 vertical · 8s
Category:
mains

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