Dorayaki Cooking And Slicing Process
Pancakes are cooked on a griddle, spread with red bean paste, sandwiched, and then sliced before being bitten into. Red bean paste is visible between the golden layers. The batter pours onto the pan, bubbles form, a spatula flips it, paste is spread, a second pancake tops it, a knife slices through, and a mouth takes a bite.
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- Use as:
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- Format:
- 9:16 vertical · 10s
- Category:
- breakfast
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