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Dorayaki Cooking And Slicing Process

Pancakes are cooked on a griddle, spread with red bean paste, sandwiched, and then sliced before being bitten into. Red bean paste is visible between the golden layers. The batter pours onto the pan, bubbles form, a spatula flips it, paste is spread, a second pancake tops it, a knife slices through, and a mouth takes a bite.

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Format:
9:16 vertical · 10s
Category:
breakfast

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