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Glazed Fish Fillet Sauce Pour And Slicing

A glazed fish fillet is served on a black plate with bok choy, drizzled with sauce and garnished with sesame seeds. Steam rises from the hot fish as a hand uses a spoon to pour sauce and two forks to gently slice it open. The clip ends with a close-up revealing the tender flaked interior of the fish.

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Format:
9:16 vertical · 8s
Category:
mains

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