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Lobster Tail Plating With Gold Leaf Slow

A lobster tail dish is served on a white plate with sliced leeks and gold leaf flakes. The ingredients include a cooked lobster tail, leek rings, golden sauce, and edible gold leaf. Floating ingredients assemble and land on the plate before sauce is poured over the dish.

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Format:
9:16 vertical · 10s
Category:
mains

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