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Seared Salmon Asparagus Plating Fork Cut

Seared salmon fillet is served on a white plate atop a bed of mashed cauliflower and asparagus spears. The dish features fresh salmon, butter, herbs, rosemary, asparagus, and mashed cauliflower. Over the clip, a chef spoons pan juices over the salmon in a skillet, transfers it to the plated side dish, and finally punctures it with a fork.

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Format:
9:16 vertical · 8s
Category:
mains

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