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Seared Scallop Plating Garnish Close-Up

A single seared scallop is served on a small mottled plate resting in a pool of clear sauce. The scallop is garnished on top with a tiny green herb sprig placed precisely using culinary tweezers. The chef's hand gently places the garnish on the center of the seared surface before withdrawing upward out of frame.

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Format:
9:16 vertical · 8s
Category:
mains

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