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Sicilian Cannoli Cream Filling Pistachio

A cannolo is held on a dark slate board and filled with cream. The pastry shell is topped with ricotta cream, chocolate chips, powdered sugar, and crushed pistachios. The cannolo is then pulled apart, revealing the creamy filling and crunchy shell inside.

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Format:
9:16 vertical · 10s
Category:
desserts & bakery

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