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Turkish Pide Cheese Pull And Egg Slicing

The Turkish flatbread is served on a wooden board. It is topped with minced meat, eggs, melted cheese, and fresh parsley, with steam rising from the crust. An egg is cracked on top, a knife slices through the pastry, and a hand pulls a cheesy slice away.

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Format:
9:16 vertical · 10s
Category:
mains

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