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Vegetable Korma Creamy Sauce Pour

Vegetable korma is served in a dark bowl with a spoon. The dish features carrots, green beans, peas, cauliflower florets, cashew nuts, a creamy gravy, flaked almonds, and coriander leaves. Throughout the clip, vegetables are tossed into a pan, sauce is poured over them, the mixture is stirred, poured into a bowl, garnished, and finally scooped up with a spoon.

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Format:
9:16 vertical · 10s
Category:
mains

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