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Bibimbap Stone Bowl Sauce Pour And Yolk

Bibimbap is served in a traditional hot stone bowl arranged with neatly sectioned toppings. It features white rice, sliced carrots, spinach, bean sprouts, cucumber, beef slices, a fried egg, and gochujang sauce. Throughout the clip, red sauce is poured onto the rice, steam rises from the hot bowl, and chopsticks pierce the egg yolk before a spoonful is lifted.

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Format:
9:16 vertical · 10s
Category:
mains

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