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Kimchi Fried Rice Wok Steam

The kimchi fried rice is served steaming hot straight out of a traditional wok. Visible ingredients include white rice tossed in chili sauce, fermented cabbage kimchi, scrambled egg strips, and green onions. The metal spatula stirs and lifts the mound of rice while thick steam rises into the air.

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Format:
9:16 vertical · 8s
Category:
mains

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