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Crème Brûlée Spoon Crack

The crème brûlée is served in a small white ramekin with a glossy caramelized sugar crust. The dessert features a rich custard base under a hardened, crackly caramel top. A spoon descends to crack the crust and scoops up a creamy portion.

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Format:
9:16 vertical · 8s
Category:
desserts & bakery

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