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Crème Brûlée Torching and Spoon Crack

A crème brûlée is served in a small white ramekin. It features granulated white sugar, caramel, cream, and passion fruit seeds. A torch melts the sugar into a golden crust, and a spoon cracks the surface to scoop up the creamy dessert.

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Format:
9:16 vertical · 8s
Category:
desserts & bakery

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